WILLIAMS, Donna M. Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute. International Journal of Bahamian Studies, [S. l.], v. 20, n. 2, p. III 22–27, 2014. DOI: 10.15362/ijbs.v20i2.239. Disponível em: https://cob.journals.publicknowledgeproject.org/index.php/files/article/view/239. Acesso em: 25 nov. 2024.